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blended with Cabernet Franc rosé and infused with botanicals—Sichuan pepper
25% Pinot noir and 25% Pinot Meunier
carried on the delicate salinity that marks all his wines
These carefully selected bergamots result in a liqueur with exceptional sweet and tart flavors complemented by a luxurious mouthfeel and an elegant lingering finish
revealing notes of red apple
Comptoir Sta. Rita Hills Riesling Melville Vineyard 2024 26REASONABLE blended with Cabernet Franc roséComptoir is the personal project of David Castleberry, the San Francisco sommelier who once ran the wine program at RN74 before Santa Barbara pulled him into making his own. Here he's coaxed dry Riesling out of Melville Vineyard a cool, sandy, fog swept Sta. Rita Hills site the wine world knows for Pinot and Chardonnay, not Riesling. He ferments and ages it in neutral barrels to keep the aromatics pure, and bottled this one in collaboration with
