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regenerative vineyards on alluvial and gravelly loam
sought-after
bell pepper
the very first bottling in 1996
with notes of citrus confit
Gebruder Simon Riesling Sekt Brut 2023 LD25SALE regenerative vineyards on alluvial andProof that the Mosel doesn't only do still Riesling. Gebruder Simon turns out a genuinely serious sparkling Sekt made entirely from Riesling, fermented in the bottle the same way Champagne is, and finished with a touch of Eiswein for dosage. The Mosel's slate soils show up loud and clear: this is a crisp, mineral driven bubbly with citrus zest, green apple and that telltale flinty, stony edge. It's lively, bracing and a fraction of the price of
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