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Complex spicy flavors on the palate are balanced with the fresh fruit flavors from the Muscat
thickened maple syrup and seasoned oak spiciness
and brown sugar
and sweetened with piloncillo
spicy Jamaican pot still rum
Dead Rabbit Mixology & Mayhem Finger Lakes Distilling Complex spicy flavors on theA groundbreaking graphic novel style cocktail book from world renowned bar The Dead Rabbit in New York City The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped
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