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grown on six parcels of red clay
pointing to notes of wet stone
Thierry Pillot's Le Ban cuvée ferments in barrel with native yeasts for 12 months
so a few years of bottle age have already smoothed the edges
sustainable approach
Alma Fria Sonoma Coast Sparkling Chardonnay NV 070226CRISP grown on six parcels ofA small production sparkling Chardonnay from a producer better known for still Pinot and Chardonnay. The cuvee is roughly half a perpetual base that Carroll Kemp has been building since 2010 2011 and half current vintage West Sonoma Coast Chardonnay, bottled at slightly lower pressure with no dosage. The result is a sparkler that tastes like a serious still wine with bubbles lemon confit, white flowers, mint, slate, white pepper, fine mousse,
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