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macerated on skins for 3 weeks
More franc than normal in the blend
92-93 Pts Jasper Morris
the wine is elegant and mild with an interesting finish
flint and stone follow through to a full body with extremely attractive fruit
2012 | Clos de la Tech Docteur Rodgers Pinot Noir | California Enfer d'Arvier macerated on skins for 3This bottling from a winery that uses both the highest of technology and most old school of techniques is incredibly subtle at first, but then come waves of mace, mulberry, forest floor and dried shiitake aromas. The palate starts with sharper herbs and spice, from thyme to nutmeg and allspice, and then the purple flower flavors explode like a bouquet in the mouth. Elderflower touches fly into the finish. 96 Pts Wine Enthusiast
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