Cocchi Dopo Teatro Vermouth Amaro Wright & Brown Rye Whiskey Its Javanese origins pre-date the

Its Javanese origins pre-date the arrival of the Dutch in the islands at the start of the 17th century

powdered sugar

and ripe apple and plum

beloved for its big bold flavor

and Old Fashioneds where its spice won't get lost

Cocchi Dopo Teatro Vermouth Amaro Wright & Brown Rye Whiskey Its Javanese origins pre-date theCocchi's Vermouth Amaro has been created according to the original recipe by Giulio Cocchi, in which Artemisia (wormwood) is enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note totally Cocchi style. The richness of the bitterness makes this vermouth a choice tonic aperitif, but it is especially beloved as a