Robert Sinskey Aries Violet Pinot Noir Los Carneros Lockhart followed by a brief maceration

followed by a brief maceration of 6 to 7 days to preserve the fruit's crispness and enjoyable drinkability

allowing it to develop further complexity

exotic fruit and citrus

it offers an expressive bouquet of red cherries

tropical fruits like pineapple and mango

Robert Sinskey Aries Violet Pinot Noir Los Carneros Lockhart followed by a brief macerationRobert Sinskey Vineyards is a second generation, family owned and operated vineyard and winery. Since 1991, RSV has been practicing regenerative agriculture and a whole farm (Biodynamic) philosophy. RSVs vineyards are farmed organically (certified) and Biodynamically (not certified). In addition, Rob and Maria are focused biodiversity in the vineyard and working with nature. Robert Sinkey Vineyards has been a guiding light and one of the inspirations