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dried red rose
The finale of this aging white wine from the wine-growing region of Lower Austria captivates with a beautiful aftertaste
Dense palate with sweetish nuances and a strong tactile-mineral base
with good intensity
This special Daiginjo sake is made with all the craftsmanship and efforts of this kura such as labor intensive koji-making and slow low-temp fermentation in small vats
Chateau Fontenil, Fronsac, France 2016 Clos du Roy dried red roseExtremely perfumed and bright with raspberry, currant and dried flower character. Full bodied, yet soft and velvety with a flavorful finish. Already gorgeous. 93 Pts James Suckling
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