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Made in San Dionisio Ocotepec
Sandend features malt finished in ex-bourbon
flavorful liqueur
This is made from the roots of a plant in the alps and is distilled with an assortment of herbs and matured in Limousin oak casks
key lime pie
Brovo Amaro #1 Bitter Truth Apricot Liqueur Made in San Dionisio OcotepecBrovo amaro #1 is made in the Gran Classico style, in collaboration with Bartender John Ueding. He wanted to make a citrus heavy amaro with a heavier spice profile. This is the most traditional of Brovo's flagship Amari. It starts with clove and cardamom, moves into orange, lemon and galangal, before finishing with canella (Mexican cinnamon) and pink peppercorn. It is sweetened with agave nectar. Winner of a number of industry awards, Amaro #1 makes a
