Mosswood Espresso Barrel Whiskey Meletti Amaro Sweet balanced with touch of

Sweet balanced with touch of citrus acidity

Botanica uses vapor infusion because it helps capture aromas with the least amount of impurity

It has a strong bouquet of vanilla with spicy

cinnamon and bitter tones of gentian and wormwood elicit the palate

It is hot and astringent with a bite so strong it lingers for minutes

Mosswood Espresso Barrel Whiskey Meletti Amaro Sweet balanced with touch ofMosswood Spirits is a Berkeley, CA blender and bottler named for the East Bay's Mosswood Park. The Espresso Barrel Whiskey begins with an undisclosed sourced whiskey which undergoes finishing in a barrel that has been seasoned with cold brew coffee from Bicycle Coffee Company. The nose has scents of coffee, chocolate, fruit, and oak. The palate features fruity coffee, chocolate, oak, and a touch of spice with a finish that lingers on coffee and