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Paternoster has been working the black volcanic soils around the town of Barile since 1925
This Ribolla Gialla sees minimal skin contact before fermentation in temperature-controlled steel
a truly “Mediterranean” site that Mitja prefers to farm wild with grasses and spontaneous herbs
This Cabernet Sauvignon-led blend from the 15th-century Château de Pez shows the succulence that defines young Saint-Estèphe
with each parcel vinified on its own
Aslina Wines Western Cape Rose Ndubs 2025 Wine Bar | Sparkling & Cider Paternoster has been working theThe Ndubs Rose is the casual, salmon hued cousin in Ntsiki Biyela's Aslina lineupan inviting Western Cape pink for warm afternoons and easy meals. Biyela, who became the first Black female winemaker in South Africa before launching her own label, built the Ndubs range to be approachable without losing the freshness and balance that define her style. Look for ripe strawberry and melon fruit, a lift of citrus, and a dry, snappy finish. It's the kind of
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