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000 kg) Aromas of oxidating red apple
Fine tannins and bright acidity frame the medium body
Vines planted above an old limestone quarry create something rare—coastal minerality wrapped around rich
and a touch of rugged mesquite
concentrated berries that Flora Springs ferments in small lots and ages in French oak
Clos Fornelli Minustellu Chiosu Rouge 2023 CRV10 000 kg) Aromas of oxidatingMinustellu is another of Corsica's nearly forgotten native grapes, a red variety planted in tiny quantities on the island. Clos Fornelli, organically farmed by the Vanucci Couloumre family in the commune of Tallone on the eastern coast, gives it the unfussy treatment it deserves: hand harvest, native yeast fermentation, concrete aging. The fruit comes off very stony alluvial soils washed down from the Castagniccia schist massif, and you taste that
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