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How they’re grown: Mook’s oysters begin in their very own hatchery where the seed is grown in upwellers of various sizes
Why They're Unique: This special location in Casco Bay is not easy to get to but worth the ride
Get your hands on a genuine New England treasure
Hence the name
Farmer: Skip Bennett (Founder of Island Creek Oysters) and a small group of Duxbury growers
Row 34 Oysters from Duxbury, MA clams How they’re grown: Mook’s oystersAvailable for a limited time only. Farmer: Skip Bennett Location: Duxbury Bay, MA, CCB45MA Size: 2. 5 3" How they're grown: Row 34s are raised from seed in our hatchery and kept in an upweller system for a few months before theyre moved to floating bags in Duxburys Back River. The Back River is naturally shielded from harsh winds and storms that roll through, has good tidal flow, and is full of nutritious algae for baby oysters to eat. Once theyre
