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This shows savory
and considerably more serious than a cheerful bubble usually is
evergreen forests
Fermented with native yeasts and vinified in neutral oak
Outstanding with food
Cruz de Fuego Mezcal Cirial CRUSEBUB This shows savoryMaestra mezcalera Margarita Blas and her son used only older examples of the tall Agave karwinskii subspecies known as Cirial to make this unique batch. While most karwinskii reach maturity somewhere between 12 and 18 years, the agave employed here range from 18 to 22. Dense with mature sugar and fiber and a complexity that speaks to its age, this mezcal offers fascinating structure. A contemplative journey from bold fruit to dry heat, with a deep
