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it offers green apple and floral aromas on the nose
admirably purity
Full-bodied with tannins that are so integrated and refined that you don’t feel them
leather and ripe plums
They used 20% full clusters for the fermentation in an open-top fermenter and the élevage was in 875-liter Flextank eggs (except for one neutral 500-liter oak barrel)
2021 | Vincent Girardin Bourgogne Cuvee St-Vincent | Burgundy Chateau Haut Vigneau it offers green apple andA rich wine with generally notes of red fruits. Elegant nose with aromas of small red fruits (blackcurrant, raspberry, strawberry). On the palate, supple entry and silky tannins. Good power.
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