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and baked agave
Passing Clouds is a sparkling cuvée of fermented gooseberries
reduced gently with rainwater along the way
Domaine de Montille has been biodynamically farmed since 2005—rare expression of Volnay's refined character
earthy undertow
Rayo Seco Margarito Lopez Guerrero Cupreata Mezcal 071126OFFER and baked agaveMaguey: a. Cupreata (wild harvested) Region: Nicols Bravo, Guerrero, Mexico Altitude: 1,141m Maestro Vinatero: Margarito Lpez Flores Roast: Conical earthen oven ABV: 48. 5% Grind: Hand mashed in a canoe with an axe and wooden mallet Fermentation: wild yeast with river water Distillation: Double in ancestral filipino still made of clay and Ayacahuite, with a copper condenser
