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Blue cheese
and the red volcanic soil has a base of limestone with deep-set sandstone
Undeniably a great Figeac vintage
Leading onto savoury graphite and white pepper underpinned by stalkiness and concentrated meatiness
The nose has aromas of a divine malt whisky with notes of stone fruits
Cantina della Stazione Barbera d’Alba 2021 Brand_Lark Hill Blue cheeseAdelaide born Dave Fletcher is a self confessed Nebbiolo addict. So much so that shortly after falling in love with Nebbiolo in 2006, Dave moved to Piedmonte in 2007 to explore his passion for Nebbiolo, and has since produced an outstanding range that is both characteristic of the Piedmont region and innovative in itself. Time spent making wine and absorbing local knowledge at Ceretto have only served to deepen his love of the region and its great
US$ 49.90
US$ 139.97
US$ 21.00
