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From the producer: La Tierra de Acre Mezcal Espadín has a medium nose with floral notes as well as hints of smoked agave
vinified with the same hands-off methods the estate has always used (concrete vats
low-intervention care as his grand crus
What you might want to drink while you have fresh tomato sauce simmering on the stove and Miles Davis on vinyl
it bursts with electric tropical richness—passion fruit
Domaine des Marnes Blanches Maceration En Quatre Vis 2023 TBO From the producer: La TierraSame founding parcel, completely different wine. Marnes Blanches takes Chardonnay and Savagnin off En Quatre Vis, ferments them on their skins with whole clusters for about two weeks, then leaves the wine 22 months in large wooden foudres. The result is a skin macerated white with genuine grip tannin you can feel plus the marl driven tension the domaine is known for. It's tight on opening and rewards air, a decanter and some patience, and it can
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