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where he spent time at Chateau Haut-Brion
fruit-driven finish and ensure years of complexity unfolding as the wine ages gracefully
gingerbread
using two kinds: Macedonian for its bright
The flavors mirror the nose
Clos de la Roilette Fleurie 2024 tag where he spent time atThis elegant Beaujolais cru bursts with the energy of young Gamay, offering fresh berry fruit and bright acidity from one of Fleurie's most prestigious slopes. Aged for nine months in century old oak foudres, it strikes the perfect balance between drinkability now and cellaring potential through 2034. Semi carbonic fermentation with whole cluster grapes and spontaneous native yeasts gives the wine silky tannins and that signature mineral driven
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