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During this time a quarter of the wine is fermented in French oak barriques for 2-3 months for mouthfeel and texture
That’s what 4 years of aging in newly charred American white oak barrels does to Jim Beam bourbon
partly due to differences in soil types
roasted vegetable medley
Mouthfeel is medium bodied and the texture is nicely rounded
Domaine Jean-Marc et Thomas Bouley Volnay Vieilles Vignes 2019 Varietal_Spatlese During this time a quarterThe Bouley family can trace their winemaking lineage back to the early 14th century and Jean Marc took over the family domaine in 1985 after the death of his father. Today the estate spans 12 hectares in Volnay, Pommard and Beaune. Since 2006 winemaking is carried out by his son Thomas, who returned to France after vintages in Oregon and Felton Road in New Zealand. These are wines that bridge the gap between traditional Burgundy & the New World,
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