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bark and baking spices
it's medium to full-bodied
The NV Pedro Ximenez Solera 1927 is non-vintage
jack-fruit
Dark chestnut color with amber hues
D. Ventura 'Pena do Lobo', Ribeira Sacra, Spain 2017 Case (6x750ml) Grande Reserve bark and baking spicesVivid ruby. Spice accented cherry and black raspberry aromas take on floral and smoky mineral qualities with air. Juicy and energetic on the palate, offering bitter cherry and red berry flavors that turn sweeter as the wine opens up. Finishes long and smooth, with resonating florality and a late touch of licorice. 91 Pts Vinous
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