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dry cured salami
It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates
An Oa is a combination of spirit aged in Pedro-Ximenez sherry casks and bourbon barrels
Maple syrup follows close behind
bell pepper
Five Farms Small Batch Irish Cream Liqueur Antipasto Trays dry cured salamiThe most highly rated cream liqueur ever! Single batches of cream are collected weekly from family owned farms. Only rich dairy cream is used, with a higher butterfat content that any other cream liqueur on the market. The cream is blended and bottled within 48 hours of collection, with a 10 year Irish Whiskey for intensity of whiskey flavor and warmth. And containing a greater amount of Irish Whiskey than other brands on the market (10% v. <1%)
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