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Created by James Pimm as a digestive tonic for his London oyster bar
an ingredient that others use sparingly due to cost
making one of the few tequilas still made slowly in the old fashioned way
fruity and honeyed
First introduced in 1999
Oka Kura Japanese Bermutto Sake Vermouth Size:720 ml Created by James Pimm asTsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu producer which is similar to the DOCs of scotch, tequila & cognac. Using 100% rice and only crystal clear water from the Kuma River, Tsutsumi Distillery is tremendously respected for their ability to bridge the gap between tradition and innovation. There is a long history of adding herbs and flavoring to sake
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