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Pressed after approximately 20 days
and then raised for 1 year and 9 months in used American oak barrels
You can find the field for those notes when you click "View Cart"
Bitter notes weave throughout
The first fermentation takes place partially in old oak
A Case Study Wine Subscription Kyushu Pressed after approximately 20 daysA Case Study the Slopey monthly wine subscription where we take an in depth, cross section inquiry to a region, grape, or producer and all come out wiser wine drinkers on the other side. What's in it: a three bottle array thoughtfully selected by your trusted Slopey staff. They will be accompanied by a brief thesis on the Study, background and fun facts about the producers, along with some tasting notes on the wines. It will always be from producers
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