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each lot aging separately through four years in oak before the final blend
Raymond Dupont-Fahn's philosophy shows in this mineral-driven Pinot Noir from the hillside "Derrière le Four" lieu-dit: early harvesting for acidity
This is his entry-tier Anjou Blanc
and the unmistakable chalky bite of Kimmeridgian limestone
Pierre's two decades (1988-2008) at the helm of Domaine Leflaive shaped his hands-off philosophy
Marcarini (Cogno) Barolo Brunate 1964 NO UPC each lot aging separately throughA genuine piece of Barolo history. In 1964, a young Elvio Cogno, then cellar master at Poderi Marcarini in La Morra, did something almost unheard of: he put a single vineyard name, Brunate, on the label. It made Marcarini the pioneer of cru Barolo, predating the now famous bottlings of Giacosa and Vietti. The 1964 was a great harvest, and this wine from the celebrated Brunate cru became legendary. This is a mature, traditionally made Barolo from one
