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Wild herb aromatics are laced with blackberry fruit
From a walled vineyard in the city of Reims
red raspberry
Average production of just 130 cases
Pretty full-bodied on the palate
Nervi Conterno Gattinara DOCG, Piedmont, Italy 2022 Leo Alzinger Wild herb aromatics are lacedSourced from the Molsino, Valferana, Garavoglie, and Casacce vineyards. Gentle destemming and crushing, fermentation in stainless steel vats at controlled temperatures. Macerated for about three to four weeks following the completion of alcoholic fermentation. Malolactic fermentation following alcoholic fermentation in oak barrels. Aged for about three years in large oak barrels.
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