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ME which he transformed into an oyster distribution hub and raw bar called Shuck Station
traveling 40+ weeks a year
You get the picture
no electricity and a 45 minute drive from the farm in Duxbury)
the small oysters are put into cages on the bottom of the ocean floor where they will avoid ice and stormy weather
Live Sea Scallops from Penobscot Bay, ME Quantity:20 Count ME which he transformed intoPre Order for Delivery on Friday, August 30th or Saturday, August 31st Live scallops are, well, lively and slightly open shells are completely normal! Store in the refrigerator under a cool, damp towel in a closed lid container. Best enjoyed by Sunday! Farm: Vertical Bay in Penobscot Bay, ME Grower: Andrew Peters How They Taste: Clean sweetness, with the most beautiful kiss of salinity. the only thing that surpasses it's elegant flavor is the firm
