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where the wine's bright acidity and salinity will harmonize with the dish's blend of Mediterranean flavors
the wine is medium-bodied and exquisitely balanced
Mushroom risotto or a creamy pasta dish like fettuccine Alfredo would work well
go for it (and then please share with us
while the bubbly texture will contrast beautifully with the creaminess of the goat cheese
NV Bottex Bugey-Cerdon La Cueille Rosé Burlotto Collection where the wine's bright acidityFrom: Bugey, FranceBlend: 90% Gamay, 10% Poulsard Critical Acclaim: W&S 90 Wine & Spirits This is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting
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