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orange peel and marjoram
wedged between Cannubi Boschis and Pugnane
enjoyable finish
Complexity
This cheerful Californian Sparkling Rose is made in the Charmat (Prosecco) method from Chardonnay and Pinot Noir grapes
2022 | Tommasi Poggio al Tufo Cabernet Sauvignon | Tuscany Ruche di Castagnole Monferrato orange peel and marjoramDeep ruby red in color, it has a broad, complex nose with aromas of blackberry preserve, black pepper, licorice, vanilla and balsamic herbs. On the palate it is mouth filling, rich and full bodied, with velvety tannins that are nicely integrated with a pleasing sensation of freshness.
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