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bark and baking spices
and the balance of fruit is from Volnay
and crushed flowers
specifically sourdough
lightly rustic yet balanced
Schlossgut Diel Dorsheimer Goldloch Riesling Grosses Gewachs, Nahe, Germany 2018 Gualtallary bark and baking spicesPutting your nose in here is like smelling a perfectly baked lemon drizzle cake, straight from the oven, and the minerality only grows as you soak in the flint and limestone notes. Remarkably pure and focused on the palate with a long, tightly strung thread of acidity, suspended atop dizzyingly bright citrus fruit. Long and polished. Drink now or hold. 96 Pts James Suckling
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