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Fermented cider is distilled twice in a German pot still with a capacity of only 100 gallons
and a touch of leathery smoke
silky and lifted palate
The Chateau overlooks the Dordone Valley
The finish is long
Recaredo Corpinnat Brut Nat Terrers 2020 Idaho Fermented cider is distilled twiceAn amazing bottling form a pioneer in the world of bubbles in Spain. The Recaredo estate is a biodynamic vineyard headquartered in Sant Sadurn d'Anoia in the heart of Peneds within Catalonia. Under the direction of Josep and Antoni Ton Mata Casanovas the grapes are hand harvested and all cellar work is done by hand, including the disgorgement after the second fermentation. Josep and "Ton" Mata are also amongst the creators of the Corpinnat D. O. This
