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he turned to his friend Bob and said
Phippsburg
He and his wife Kellie bring with them over 20 years of expertise growing and harvesting shellfish to their family-run farm
Why They’re Unique: This farm is serious about freshness
and in the center of the bay where the subtle changes in environment mold the oysters’ shape and flavor in new ways
Sea Kist Oysters from Jamestown, RI Quantity:50 Count | $2.80 per Oyster he turned to his friendAvailable for a limited time only. Farmer Nick Papa and Bill Cregan H OW T H E Y ' R E G ROWN Sea Kist are grown in floating flip farm baskets that keep them elevated in the water column for maximum access to nutrients and tumbling wave action. After 14 24 months, they are ready for harvest. The farm is located in the southern part of Narragansett Bay, one of the most pristine, unspoiled locations in Southern New England. Pure Atlantic Ocean water
