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plum jam and rhubarb
It opens with a detailed
thyme and graphite against fine tannins and crisp acidity
Medium-to full-bodied with firm
It is there
Chateau La Tour Figeac, Saint-Emilion Grand Cru, France 2016 Torrontes plum jam and rhubarbDeep and fragrant with some savory character, this is a beautiful St. Emilion that has a wonderful, silky texture on the fullish palate, as it sails through into the very long finish, thanks to the fine tannins and impressive ripeness. 94 Pts James Suckling
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