Kir-Yianni 'Ramnista' Naoussa Xinomavro PDO 2019 Region_Coal River TAS Mon Tout look at the

Mon Tout look at the raw possibilities and natural outcomes of minimal intervention winemaking

Cocktail Suggestion: Kakubin Highball

These glasses are equally at home holding wine + cocktails

– Muscular and finely balanced

2 billion bottles worth

Kir-Yianni 'Ramnista' Naoussa Xinomavro PDO 2019 Region_Coal River TAS Mon Tout look at theProduct Information: Made from 100% Xinomavro. 2019 is probably the best year for the last two decades for Xinomavro in the appellations of Naoussa and Amyndeon. Winemaker Stellios describes the reds as having "brilliant colours, amazing aromas, close to perfect phenolic ripeness and most importantly, excellent flavour!" Intense fruit on the nose with aromas of cherries, plums, with fine herbal edges. The palate is racy, with a tapestry of ripe red