Benjamin Leroux Savigny-lès-Beaune 1er Cru Haut Jarrons 2019 Region_Murrumbateman NSW bottled and labelled by hand

bottled and labelled by hand before being sent out into the world from their artisan distillery on the Northern Beaches of Sydney

we take care in making sure the site and variety are in harmony throughout the season

Varietal -  Shiraz

smoke it out some more

Once opened the Ota Shuzo 'Dokan Daiginjo' will last well for at least 3 - 4 weeks

Benjamin Leroux Savigny-lès-Beaune 1er Cru Haut Jarrons 2019 Region_Murrumbateman NSW bottled and labelled by handThe vines here are owned by one of Lerouxs close friends and are sited in the heart of the 1er Cru on the east facing, Beaune side of Savigny. This is the area from where the most elegant Savigny wines tend to deriveand this vintage is typically in that vein. Like most of the terrain in the Cte dOr, the soils here are clay limestone, but the clay here is light and sandy. So, although theres more flesh here than in the villages cuveas you might