Kina Karo Blanc Quinquina Aperitif c6b mild citrus and rich

mild citrus and rich

Try in a Fizz

But its real bread and butter with that pronounced orange and spice note is in one of the most perfect Negronis you'll ever have

the fragrance of the aromatic Muscat grape can be hard to miss

The citrus

Kina Karo Blanc Quinquina Aperitif c6b mild citrus and richThe history of Kina Karo begins in the South of France, at the end of the 1920s. Quinquina aperitifs were then very popular, due to their many properties, both medical and festive. So in 1928, in his small village of Fabrezan, Andr Carreau in turn decided to take an interest in the virtues of this tree bark, which came straight from South America. After many attempts, he succeeded in combining Cinchona with a clever blend of spices and plants, and