KoHana Koho Barrel Aged Hawaiian Agricole Rum Moletto Italian Tomato Gin and immediately nicknamed “ouvre l’appetit

and immediately nicknamed “ouvre l’appetit (key to the appetite) it is made by infusing gentian root

there is pineapple and fresh fruit

Created in collaboration with Anthony Schmidt of San Diego's False Idol

Félix is also a part-time mezcalero

Made with unaged grape eau de vie

KoHana Koho Barrel Aged Hawaiian Agricole Rum Moletto Italian Tomato Gin and immediately nicknamed “ouvre l’appetitManulele Distillery, on the island of Oahu, is making serious waves with their agricole style rums made from native Hawaiian sugar cane varietals, many of which were at risk of being lost forever until the distillery purchased it's fifteen acre site that was once dominated by a Del Monte pineapple plantation, and began cultivating this rare cane. This batch of their barrel aged bottling was made from the native Hawaiian Pilimai variety of sugarcane,