1620 Oysters from Plymouth, MA caviar flight We have a lot of

We have a lot of respect for their impressive operation

This edition of the sampler is a combination of Massachusetts oysters from three unique points around Cape Cod Bay: sweet vegetal Crowes Pasture from Dennis

pork fatty flavor that would pair nicely with a crisp pilsner

For example

Farmer: Smokey "my mother called me Jeff" McKeen

1620 Oysters from Plymouth, MA caviar flight We have a lot ofAvailable for a limited time only. Farmer: John Nickerson and his son Matt Location: Plymouth, Massachusetts CCB42 Size: 2. 5 3" How Theyre Grown: Bottom planted, baby! Gosh, do we love a bottom planted oyster. The bay floor is a mixture of mud and sand, which is considered to be gold in the oyster world. That mud also protects the oysters during the colder months so the farmers can harvest all winter long. The bottom planting technique also