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Peppadew Goldew Peppers add beautiful color and slight sweetness to any dish
meaning “small hats” in Italian
The producers leave most of the fat and skin on the hind leg instead of removing it
these green-blue fish are packed with umami
each candy comes with an endearing love note
Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. frantoi-cutrera Peppadew Goldew Peppers add beautifulThis authentic Prosciutto is aged for 18 months The unique flavor of this high quality Italian meat is the result of a traditional curing process. Savor this prosciutto crudo's blend of sweet and salty flavors on a charcuterie board with cheese and melon. Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre. Produced in the region of Emilia Romagna, Grassi Giuseppe Prosciutto is
