2016 Ada Nada Barbaresco Cichin Riserva Rombone back_in_stock and a rather pronounced oyster

and a rather pronounced oyster shell salinity

bright component’ to the Paillard wines

Tenuta Le Calcinaie has produced wines that are both authentic and full of character

a result of Dominique's pioneering investment in the region's potential

as would a hearty gratin dauphinois (French scalloped potatoes)

2016 Ada Nada Barbaresco Cichin Riserva Rombone back_in_stock and a rather pronounced oysterFrom: Piedmont, Italy Varietal: Nebbiolo Taste: This 2016 Barbaresco presents an enchanting deep carmine red color that evolves to garnet hues with age. Swirling the glass, a complex and austere bouquet greets the nose, revealing layers of roses, spice, humus, and medicinal herbs. As the wine opens up, delicate notes of violet, rose, white pepper, leather, tobacco, and warm spices become more pronounced, inviting the taster to further explore its