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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
All this action brings in a ton of nutrients to keep these oysters plump and flavorful
Why they're unique: John is a Duxbury native who first learned how to shuck oysters at the Winsor House [Island Creek's hospitality flagship across the street from the farm in Duxbury]
and the simplest scallop ceviche while sipping wine and listening to tunes
and saw it as just another piece of the puzzle
and super high tides
Violet Cove Oysters from Moriches Bay, NY Quantity:100 Count - SAVE 25%! All this action brings inAvailable for a limited time only. Farmer: Susan Wicks Location: Moriches Bay, NY Sizes: 2. 5 3 How theyre grown: Sue and two crew members use floating cages to grow their oysters on a two acre lease thats located between two ocean inlets. Continuous wave action gives the shells a hard, deep cup that retains the liquor perfectly. How they taste: The combination of nutrients from the ocean inlets, freshwater springs, and a neighboring reserve of old
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