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" the heart of clay
converted to organic farming in 2000 and got certified in 2010
finishing long
medium-bodied with fine tannins
who took over the winemaking in 2021
Nonino Amaro Quintessentia Riserva MH " the heart of clayAmaro Nonino is the bottle that quietly conquered American cocktail bars, and this is the version that got extra time in wood. The Nonino family in Friuli builds their amaro on E, the grape distillate Giannola and Benito Nonino created in 1984 by distilling whole grapes rather than the leftover pomace that becomes grappa, aged in barriques of Nevers and Limousin oak and in ex Sherry casks, then infuses it with a closely guarded blend of herbs, spices,
