Food in Jars: Preserving in Small Batches Year-Round by Marisa McCellan waves Set up your miniature workspace

Set up your miniature workspace complete with mint-tin palette and easel

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Food in Jars: Preserving in Small Batches Year-Round by Marisa McCellan waves Set up your miniature workspaceMarisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any