Handcrafted Sommelier Waiter's Corkscrew with Zebu Bone Handle, Polished Bolster by Laguiole en Aubrac Oka Kura rose and red fruits that

rose and red fruits that are integrated with balsamic notes after a few years of aging in the bottle

On the palate it is dry and crisp with plenty of minerality and citrus finishing floral

Sumptuous and creamy

A blend of 70% pinot noir and 30% chardonnay

But I must admit that the wine was very impressively balanced

Handcrafted Sommelier Waiter's Corkscrew with Zebu Bone Handle, Polished Bolster by Laguiole en Aubrac Oka Kura rose and red fruits thatBorn of the knife Aveyronnais caf owners carried into the bistros of 19th century Paris, this waiter's corkscrew is handcrafted by Laguiole en Aubrac in Espalion, France each piece assembled, adjusted, and finished by a single artisan cutler. The handle is cut from zebu bone, polished to a warm ivory luster and set against a mirror polished stainless bolster the classic dress code of the French sommelier. Because bone is a natural material, no two