Secondo Marco Amarone della Valpolicella 2013 JULY42024 Produced in a traditional method

Produced in a traditional method and aged for two years

and Cramant Grand Cru

Tastes like an exceptional bottling of a southern French Carignane

Bright pine sap notes with hints green melon

then soft and pleasantly sweet

Secondo Marco Amarone della Valpolicella 2013 JULY42024 Produced in a traditional methodFrom the producer: Wine with strength and balance, ruby red color with garnet highlights. It brings hints of black cherry, plum and spices to the nose. On the palate it is complex, enveloping and dry. Harmonious and elegant, lends itself well to aging. Suitable with main red meat dishes such as braised meats and game, also excellent with aged cheeses.