Joseph Cartron Creme de Cassis champagne-template still racy and chalky as

still racy and chalky as a signature of the grower - beautiful

warm and intense sensations

the blend was made immediately after harvest and the wine was aged in a combination of French oak foudres and stainless steel tanks

with all its chalky

vinified with native yeasts and aged on the lees before being bottled as an Extra Brut

Joseph Cartron Creme de Cassis champagne-template still racy and chalky asThe aromatic power of fresh fruit and beautiful length on the palate are the signature characteristics of the Crme de Cassis de Bourgogne Double Crme by Joseph Cartron. Our blackcurrants, exclusively of the most noble of varieties, the Noir de Bourgogne, are chosen with the greatest of care. Delicious straight on ice or added to sparkling wine. Adds a gourmet touch to cooking and desserts.