Ventura Opuntia Prickly Pear Brandy Size:750 ml a wide array of baking

a wide array of baking spices which melds into zesty licorice on the finish

The finish is smooth and warming with lingering agave

Distilled at the revered La Alteña distillery

No caramel coloring for a light

a pot distilled rum from Java Indonesia which ferments molasses with local red rice and ages the resulting distillate in open wood teak vats

Ventura Opuntia Prickly Pear Brandy Size:750 ml a wide array of bakingA prickly pear spirit, made from the fruit of the Nopal cactus. Flavor is as singular as tequilas, an invigorating balance of fresh fruit and desert earth that is all its own. Over a ton of fruit is fermented into wine and then distilled in each batch.