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perfumed Loire cabernet franc crossed with a cool-climate gamay
A wine that begs for another glass
Suitable with main red meat dishes such as braised meats and game
a brush of cedar
modern Saint-Estephe in a warm
Gaja Barbaresco 2016 Jura and Savoie perfumed Loire cabernet franc crossedFew names carry the weight of Gaja, and Barbaresco is where the legend started. Angelo Gaja transformed Piedmont's reputation from the 1960s on, raising quality and ambition until Barbaresco stood shoulder to shoulder with the world's greatest reds. This is the estate's flagship blend, drawn from prized vineyards across the Barbaresco zone and built from 100% Nebbiolo. The 2016 vintage is widely considered one of Piedmont's all time greats a near
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