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barreled and aged all at Matchbook
from their best agave harvested at maturity with the tradional Jima method
Pleasant interplay between bitter and fruit on the finish
trained in the traditional Pergola style and planted mainly on granitic
with high elevations and a continental climate
Champagne Marteaux Guillaume L'Indigene Douro barreled and aged all atBiodynamically farmed grapes from estate vineyard on a south facing amphitheater slope in the town of Bonneil. 100% Pinot Meunier, 60 70% from a single vintage, with the remainder from solera aged reserve wines. Primary fermentation in stainless steel with native yeasts. Secondary fermentation with pied de cuve. Malolactic occurs naturally. Aging on lees for 6 years. 5 g l dosage.
