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Pinas are roasted in dugout pits over Encina wood for 4-5 days
The two were vinified separately
Rich and round
The vines are planted in the foothills of the Montagne Noire (Black Mountains)
in World War II
El Montanista Corte de Blancas 2025 1996 Pinas are roasted in dugoutThe grapes were harvested by hand in 15kg baskets, then destemmed and macerated on the skins for the duration of alcoholic fermentation (12 14 days) in concrete. After fermentation, this wine was never pressed and only the free run juice was rested in concrete vessels for 7 months before bottling, where a thin veil of flor formed.
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